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All Tucked Inn, an Adirondack bed
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Back to Tom's Recipe Page Rays Favorite SoupI used to call this peasent soup, but my second best friend, ( my best friend is Claudia) and golfing buddy, Ray, likes this soup so much that I decided to name it after him. If you visit us, I will not only make you this soup, I will also introduce you to Ray! Ingredients: INGREDIENTS 1 1/2 pounds sweet Italian sausage 3 cloves garlic, chopped fine 1 medium onion, chopped fine 1 chopped carrot 1 chopped green pepper 1 large can chicken broth 1 large can chopped tomatoes 1 can drained white beans 1 1/2 cups water 2 boxes frozen chopped spinich Directions: Brown first five ingredients in Dutch oven. Drain, return to pan. Add all ingredients except spinich to sausage mixture. Bring to light boil and simmer a while. Add spinich, cook until heated through. Add two cups egg bow pasta if you want a one course meal. Enjoy with crusty bread by the fire and let it snow! Back to Tom's Recipe Page
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